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Working Connections Schedule

Monday, June 3, 2013
TimeActivityLocation
8:00 am - 8:30 amRegistration2nd Floor Atrium
8:30am-9:00amBreakfast and Opening Remarks2nd Floor Atrium
9:00 am - 12:00 pmClassU225, U235, and U246
11:45 pm - 1:00 pmLunch Program-CompTIA2nd Floor Atrium
1:00 pm - 5:00 pmClassU225, U235, and U246

Presentation:
lansing_cc_working_connections_presentation.pdf

Additional Materials:
comptia_mobility_objectives_mb0-001.pdf
comptia_mobile_app_security_obj_adr-001.pdf
comptiamobileappsecurityiosios-001.pdf

Tuesday, June 4, 2013
TimeActivityLocation
8:00 am - 8:30 amBreakfast and SocializingU237
8:30 am - 12:00 pmClassU225, U235, and U246
11:45 pm - 1:00 pmLunch ProgramW157
1:00 pm - 5:00 pmClassU225, U235, and U246
Lunch Speaker:
Joe Napieralski
Director of Development Smart Building Services LLC
As a co-founder of Smart Building Services, Joe Napieralski’s professional focus is to bring smart building technology and services to market, and helping clients (1) improve building performance and (2) reduce energy & operating expenses. Over the last 12 years, Joe has led development efforts in the commercial construction market to promote the convergence of traditional building technologies, such as building automation systems, HVAC control, security, lighting, etc., with the rapidly advancing IT and network technologies.
Cloud based applications, network convergence, data analytics, consumerization of apps, social networking, PoE, wireless, data tagging are all just a few examples of technology trends that are revolutionizing the traditional commercial building industry.
Joe holds a Bachelors of Science in Electrical Engineering from Michigan Technological University and a Masters in Business Administration from Michigan State University.
More information of Joe’s background can be found on LinkedIn at:
http://www.linkedin.com/pub/joe-napieralski/1/931/554/
http://www.sbsmi.com
Download the Presentation:
smart_buildings_lcc_working_connections_north.pdf
Wednesday, June 5, 2013
TimeActivityLocation
8:00 am - 8:30 amBreakfast and SocializingU237
8:30 am - 12:00 pmClassU225, U235, and U246
11:45 pm - 1:00 pmLunch ProgramW157
1:00 pm - 5:00 pmClassU225, U235, and U246
Lunch Speaker:
Bill Saichek
Orange Coast College of Costa Mesa California
Download the Presentation:
netlab_presentation.ppt
netlab_infrastructure.pdf
Thursday, June 6, 2013
TimeActivityLocation
8:00 am - 8:30 amBreakfast and SocializingU237
8:30 am - 12:00 pmClassU225, U235, and U246
11:45 pm - 1:00 pmLunch ProgramW157
1:00 pm - 5:00 pmClassU225, U235, and U246
Lunch Speaker:
Jake Shea
Academic Alliance Program at EMC Corp
Jake Shea recently joined EMC as an Associate Program Manager for the Academic Alliance Program with supporting interest in North America, Central American and the Caribbean. He majored in Business from Northeastern University in Boston, MA. Jake’s past professional experience held roles in Innovation and Operations in the Industrial and Defense industries on an international level.
Download the Presentation:
emc_academc_alliance_overview_feb_2_20_13.pdf
Friday, June 7, 2013
TimeActivityLocation
8:00 am - 8:30amBreakfast and SocializingU237
8:30 am - 12:00 pmClassU225, U235, and U246

Lunch Menu

Monday
Special thanks to CompTIA who is the lunch sponsor of the day
Menu: Executive Deli*
A collection of gourmet wraps including chicken caesar wrap, turkey blt with guacamole ranch, smoked ham and swiss with honey mustard, deli roast beef and cheddar with a horseradish cream sauce, and a vegetarian wrap with fresh vegetables and hummus spread; accompanied by tossed green salad, dill redskin potato salad, kettle chips, and assorted dessert bars.

*Please note Lunch has been moved on Tuesday, Wednesday & Thursday to room W157

Tuesday
Menu: Rodeo*
Cowboy coleslaw, jalapeno-cheddar cornbread, macaroni & cheese, southern green beans, watermelon wedges, and bbq chicken, with a warm apple crisp for dessert.

Wednesday
Menu: Tour of Rome*
Chicken parmesan with crisp caesar salad, garlic breadsticks, italian green beans, and penne pasta accompanied by marinara and alfredo sauces. Dessert will be tiramisu trifle.

Thursday
Menu: Traditions of Mexico*
Beef enchiladas accompanied by seven layer dip with tortilla chips, mexican rice, sauteed onions and peppers, and a taco bar. Apple crispitos will be served for dessert.

*Unfortunately, we will not be able to cater to special diets.


Breaks-In room U237

Coffee and water will be available, and snacks will be provided during breaks. There will also be snack and soft drink vending machines available for purchases.


schedule.txt · Last modified: 2018/12/10 15:33 by admin